Hot chocolate made from real chocolate flakes! Xicara comes ready to enjoy either hot or cold, keeping the characteristic aromas and flavours of the delicious  

Bonajuto chocolate, made in Modica in eastern Sicily, is for anyone who loves chocolate but thinks they’ve tried everything. The technique used to make them doesn’t soften the sugar, so the results are loaded with crispy sugar crystals that crunch in your mouth. Eating this chocolate is time travel for your taste buds.

Hyblean recipes and cold-processed chocolate are just some of the company’s strengths. Bonajuto chocolate packagings: a … Bonajuto Chocolate with Sicilian Orange Zest 50g Chocolate Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs. 2012-02-04 Il nostro Cioccolato è il diretto discendente della Xocoàtl Atzeca, un tesoro gastronomico portato dagli Spagnoli in Europa nel XVI secolo che ha mantenuto intatte le sue caratteristiche e l'antichissimo processo di lavorazione. Il Cioccolato Bonajuto ha pochissimi ingredienti e una storia secolare. Scopri di più. Modica chocolate, the main product of the city's "dolcerie", is obtained by "cold" processing (approximately 40 °) of the chocolate (which does not melt the sugar), which achieved the PGI recognition (Protected geographical indication) gives the European Union; but the Dolceria Bonajuto did not accept the disciplinary, considering it too permissive and not very grateful towards the company Bonajuto Chocolates Bonajuto chocolates is the oldest chocolate maker in Sicily, having occupied a small marble building in the Baroque town of Modica since 1880.

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The oldest chocolate factory in Sicily Six generations of artisan confectioners Antica Dolceria Bonajuto is the legendary historic brand from the town of Modica in Sicily, most famous for its chocolate from Modica.. Outstanding flavors, beautiful packaging and the highest quality of traditional production processes results in truly special products. Antica Dolceria Bonajuto; Sicily; Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate. Net Weight : 75g Bonajuto chocolate, made in Modica in eastern Sicily, is for anyone who loves chocolate but thinks they’ve tried everything. The technique used to make them doesn’t soften the sugar, so the results are loaded with crispy sugar crystals that crunch in your mouth. Eating this chocolate is … Therefore, needless to say, chocolate is an essential part of the tourist attraction in Modica.

Includes inside 10 chocolates: Chocolate 70% Chocolate with Mascobado Sugar Cardamom Chocolate Chocolate with Fructose Lemon Chocolate Marjoram Chocolate Nutmeg Chocolate Orange Chocolate Salt Chocolate White Pepper Chocolate The chocolate is worked at low temperatures and it is not "conched" to distribute the cocoa butter. As a result, the sugar crystals do not fully melt into the chocolate.

イタリアのシチリア島東南の街モディカにある人気のチョコレートショップ「 Antica Dolceria Bonajuto」（アンティカ・ドルチェリア・ボナイユート）の古代  

Jag är ett  Lyssna på Let's make some ancient chocolate in Modica, Sicily! Step into the kitchen of Antica Dolceria Bonajuto!

Bellini Home B&B är beläget nära MUSEO CROCIFERI - Art and Chocolate och erbjuder 5 rum med utsikt Bonajuto-kapellet är ca 15 minuters promenad bort.

The chocolate of Modica, in the province of Ragusa, is the only chocolate in the world which is produced according to the original recipe and methodology of the Aztecs. Since 1880, the Bonajuto family has produced a fine example of this chocolate and their original shop, … Antica Dolceria Bonajuto, Modica, Italy. 34,202 likes · 642 talking about this · 8,467 were here. The Oldest Chocolate Factory in Sicily - La Più Antica Fabbrica di Cioccolato in Sicilia Francesco Bonajuto founded the current place in 1880 but with the name of Caffè Roma, a socialist inspired meeting place, which became Antica Dolceria Bonajuto in 1992. Over the years many illustrious people of the chocolate shop have been, among them: writer, Antica Dolceria Bonajuto, Modica, Italy.

My one regret is that I didn't bring enough back home.
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My one regret is that I didn't bring enough back home.

In this way the Dolceria guarantees the production of a high-range authentic chocolate.
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Antica Dolceria Bonajuto; Sicily; Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate. Net Weight : 75g

INNEHÅLL. Ingredienser: kanderat apelsinskal, kakaomassa (minst 70%), socker. Modica before visiting the chocolate store, Antica Dolceria Bonajuto (I kinda thought we were going to have a tour of the chocolate making processwe didn't  The scientists say that they expected chocolate especially dark chocolate to i Sicilien Antica Dolceria Bonajuto-Modica och Ceramiche Alessi Caltagirone  We found welcome traditional Modica chocolate, cookies, and a bottle of water. siciliani presso l'Antica Dolceria Bonajuto, la cioccolateria storica di Modica.